Saturday, February 14, 2009

Happy V-Day!!!

My Darling Man and i are cooking up a delicious dinner this evening. i love teaching him cooking stuff, it makes me feel so domestic. tonight we are having:

Kir Royale

Creamy Asparagus Soup with Seared Scallops

Beef Tenderloin and Filet Mignon with Bordelaise Sauce, Caramelized Carrots and Shallots

roasted garlic and herb mashed potatoes, and vegetables (brussels sprouts, carrots, asparagus, and green beans)

and

Chocolate Fondant a la mode for dessert.



it smells SO FUCKING GOOD in here right now!

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